The kitchen garden was a relatively new concept on the American restaurant scene when chef David Kinch of Manresa and Cynthia Sandberg of Love Apple Farms began their partnership in 2006, but it has since grown in popularity. While a number of chefs have embraced the farm-to-table movement, few have integrated their cooking with a single farm as deeply as Kinch has. And few farmers are as responsive to the needs of a chef as Sandberg and her crew.

The Watsonville-based vintner takes on a winemaking establishment that he says isn’t doing the Santa Cruz Mountains appellation justice.

Lindsey Otis’ travels as a winemaker have taken her all over the world, but she finally found her place in the Santa Cruz Mountains, close to home. After graduating from UC-Davis’ prestigious oenology program, she headed to France. She then spent time working at Saratoga’s Cooper-Garrod winery and later Bonny Doon Vineyard in Santa Cruz. She moved to New Zealand. She made shiraz and riesling in Australia. Back in the States, she worked in Napa Valley at Silver Oak Cellars, makers of one the region’s bestselling cabernet sauvignons. But Napa wasn’t for her.

It was while enjoying a glass of wine with his then-girlfriend and future wife, Claire, that Denis Hoey realized he wanted to become a winemaker. He had been helping out at Santa Cruz Mountain Vineyard, and one day he got the last bottle of grenache rose to come off the bottling line. That day, the satisfaction of a hard day’s work, the beauty of the wine and the pleasure that came with enjoying it with somebody he loved sealed the deal.

If all goes well, Dan Farber’s grandchildren will raise a glass and toast him for a job well done. That’s a long way off. His kids are still in grade school and he doesn’t have any grandchildren yet. But Farber, 48, is working for the ages. The fruits of his labor are meant to outlast him.