Food & Drink

California Coastal Foraging: Cooking with Wild Seaweeds

New Leaf Community Markets
Thu Mar 15 6pm - 8pm Ages: family friendly
Food & Drinkhealthcooking class
Seaquoia Wild Seaweeds Founder Ian O’Hollaren and Nutrition Consultant Madia Jamgochian

About California Coastal Foraging: Cooking with Wild Seaweeds

Sea vegetables are a nutritional powerhouse of protein,
vitamins and minerals, and can play an important role in
thyroid support. Learn how to utilize fresh sea vegetables
harvested near Santa Cruz. Come hungry!
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