Food & Drink

Cooking Class: Cioppino

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Kristen Valenza

About Cooking Class: Cioppino

Join WSET Certified Kristen Valenza, Owner of Living Roots Food and learn to make this wonderful, stew-based broth that features local crab, salmon, shrimp, mussels, and clams. Enjoy this classic Italian-American dish at the end of class with fresh garlic bread and a paired Italian wine.
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