Cooking with Wild Seaweed
About Cooking with Wild Seaweed
Ian and Madia are back with this popular hands-on cooking class. Seaweeds are a nutritional powerhouse packed with protein, vitamins and minerals. Discover how to utilize fresh sea vegetables harvested just up the coast to make four tasty recipes. Come hungry! With Ian O’Hollaren, founder of Seaquoia Wild Seaweeds and Nutrition Consultant Madia Jamgochian.
12250 Mission Street