Classes & Lectures, Food & Drink

Cooking with Wild Seaweed

New Leaf Community Markets
Fri Jan 25 6pm - 8pm Ages: family friendly
Founder of Seaquoia Wild Seaweeds and Nutrition Consultant Madia JamgochianIan O’Hollaren

About Cooking with Wild Seaweed

Ian and Madia are back with this popular hands-on cooking class. Seaweeds are a nutritional powerhouse packed with protein, vitamins and minerals. Discover how to utilize fresh sea vegetables harvested just up the coast to make four tasty recipes. Come hungry! With Ian O’Hollaren, founder of Seaquoia Wild Seaweeds and Nutrition Consultant Madia Jamgochian.
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