Italian Cooking Class

Learn the magic and fundamentals of "LA DOLCE VITA"!

Mirella, a native of Milan, conveys the origins of classic recipes from home along with her expertise of fresh-made pastas. Denise shares her years of teaching and cooking professionally, and her devotion to desserts. Melissa is passionate about all things Italian: food, language and music. Join us for a hands-on lively morning that will conclude with a sit-down meal to enjoy what we have prepared together. Expect a few Italian pronunciation tips, Italian songs, and story telling.

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Hand made Cavatelli pasta-miniature pasta shells from eggless semolina dough

Two "Not-the-usual" pestos

Bruschetta

Zuccotto (pronounced{dzuk'kotto}) is an Italian semi-frozen dessert with origins in Florence

Please bring your favorite apron!