Krautshop: Learn to Make Probiotic-Rich Fermented Sauerkraut

Learn techniques, tips, and recipes for creating your own healthy fermented sauerkraut for a fraction of the cost of store-bought. Chef Beth Love, author of the upcoming cookbook series Tastes Like Love, will share secrets for creating superb tasting sauerkraut that will make your microbiome happy!

Here is what you will get in this hands-on workshop:
• Techniques for creating fabulous sauerkraut on a consistent basis
• The basic recipe plus ideas for numerous flavor variations
• Instruction in determining high quality ingredients
• The opportunity to practice all the required skills for making great kraut
• A kraut tasting "party" including multiple varieties such as chipotle pecan, kim chee, and celery mint.
• A half gallon fermentation kit complete with jar, weight, lid, and airlock
• Three pints of delicious fermenting kraut in a choice of flavors
• Follow up technical assistance after the workshop

All ingredients and equipment provided, though you are welcome to bring your favorite knife if you like. Participants wishing to take home more than one fermentation jar of kraut will be offered the opportunity to take home a second variety in exchange for ingredient reimbursement.

All ages welcome and encouraged to attend (and those under 14 years are free when accompanied by an adult). Invite your friends!