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Classes & Lectures, Food & Drink

Raw Desserts 2-Part Workshop

New Leaf Community Markets
Mon Mar 27 6pm - 8:30pm Ages: family friendly
Raw Chef Pam Nectar Gharibians

About Raw Desserts 2-Part Workshop

Learn how to make a simple raw chocolate fudge with bee pollen and sea salt, and macaroons. A second class on making key lime pie will follow on March 28.. With Raw Chef Pam Nectar Gharibians. Preregister.

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Starting at $48

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(831) 426-1306 | Website | Directions
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