Classes & Lectures, Food & Drink

Regional Italian Cooking Class Part 1: Cioppino

founder Living Roots Food and FloralKristen Valenza

About Regional Italian Cooking Class Part 1: Cioppino

Help prepare and then enjoy a stew featuring the best of the Bay: local crab, salmon, shrimp, mussel and clam. Capestrano Vineyard’s Italian Montepulciano Abruzzo will perfectly compliment your meal. Part 2 featuring Paella is January 26. With Kristen Valenza, founder, Living Roots Food and Floral.

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