About Santa Cruz Restaurant Week

During Santa Cruz Restaurant Week, participating restaurants throughout Santa Cruz County will offer a fixed price, three-course menu for $25 or $35 (not including beverages, tax or gratuity). Each menu includes three options for each course: appetizer, entrée and dessert. Since 2009, this event has highlighted the wonderful dining experiences offered in Santa Cruz County, and encourages guests to try a new restaurant or rediscover a tried-and-true favorite.

Menus will are available online at SantaCruzRestaurantWeek.com as they become available. All of the menus will be up by October 11, 2017 and in the October 11 issue of Good Times, available for free at 600+ locations in Santa Cruz County.
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