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CASFS is a research, education, and public service program at UC Santa Cruz, dedicated to increasing ecological sustainability and social justice in the food and agriculture system.
Santa Cruz County is a mecca of fresh, organic and locally sourced food. Restaurants are surrounded by farms offering fresh organic produce, pasture-raised meats and free-range eggs, and sustainable fisheries providing responsibly caught fish from the waters of the diverse, protected Monterey Bay. Indeed, some chefs do most of their shopping at farmers’ markets, while…