Is this your business? Enhance it for greater exposure.
Make sure your information is up-to-date.
Opened in December 1992 in a circa 1928 building, Gabriella Café has been offering a selection of fine foods and wines in Santa Cruz ever since.
Nearly all of the produce used in our restaurant is purchased directly from local farmers. We also feature events for new local artists every 8 weeks, some prominent regulars are Charles Prentiss, Stephanie Martin, Hildy Bernstein, Tom Maderos, and Dale Johnson.
Oil paintings line the graceful rooms, white cloths and fresh flowers top the tables. And between a fine lineup of California wines and a nightly menu showcasing local specialty items, this is arguably the best dining in town.
There was a time—baby boomers might remember it—when the introduction of a Mexican TV dinner revolutionized North American food choices. Well, maybe not revolutionized, but certainly expanded. And it wasn’t long after, in 1962, that an L.A. entrepreneur named Glen Bell started up a fast food idea called Taco Bell. Neutered of full salsa sexuality,…
Santa Cruz County is a mecca of fresh, organic and locally sourced food. Restaurants are surrounded by farms offering fresh organic produce, pasture-raised meats and free-range eggs, and sustainable fisheries providing responsibly caught fish from the waters of the diverse, protected Monterey Bay. Indeed, some chefs do most of their shopping at farmers’ markets, while…
This is where to find not only the best dishes in Santa Cruz County, but the best restaurants for romance, great views and more.
Just in time for Valentine’s Day, the top five date night restaurants in Santa Cruz, courtesy of the readers of Santa Cruz Weekly.
Don't see the business you're looking for? Add it here
1636 Pacific Avenue