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There was a time—baby boomers might remember it—when the introduction of a Mexican TV dinner revolutionized North American food choices. Well, maybe not revolutionized, but certainly expanded. And it wasn’t long after, in 1962, that an L.A. entrepreneur named Glen Bell started up a fast food idea called Taco Bell. Neutered of full salsa sexuality,…
What makes a great burrito? A good tortilla is important, as is the quality of everything wrapped inside. But there’s really no template or scorecard for finding the best Burrito in Santa Cruz County. This Mexican-Californian culinary fusion doesn’t just need quality beans and meat (and, if there are any, salsa, guacamole, sour cream and…
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