RestaurantsNews
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Foodie File: Eti Levi
NewsCuisine Jun 18, 2013, by Jacob Pierce
Originally from Israel, Eti Levi-Barkai and her husband Atar Barkai recently relocated from San Jose to open Booka, a new restaurant on the bottom story of the Aptos Village’s Bayview Hotel.
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Waiters Race in Downtown Santa Cruz
NewsCuisine Jun 18, 2013, by Christina Waters
No, it is not too early to make your Bastille Day plans, which absolutely must include this year’s pulse-pounding culinary reality show—the Soif Waiter’s Race.
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Summer Beer Events in Santa Cruz
NewsCuisine Jun 11, 2013, by Christina Waters 1 Comments
Hop N’ Barley Festival, homebrewing session on tap.
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Foodie File: Gayle Ortiz
NewsCuisine Jun 04, 2013, by Jacob Pierce 1 Comments
Gayle Ortiz is a mosaic artist, a clothing-maker and a former Capitola mayor who happens to co-own a bakery on the side with her husband Joe, a playwright and songwriter.
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Aptos’ Au Midi Lays Out Summer Spread
NewsCuisineWine Jun 04, 2013, by Christina Waters
Plus: UCSC grad winemakes good, Fogline Farm memories.
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Rocking Roots at Vintner’s Fest
NewsCuisineWine May 28, 2013, by Christina Waters
Time to sharpen your wine-tasting instincts and prepare for some vintage fun, at this year’s Santa Cruz Mountains Winegrowers Association (whew!) 24th annual Vintner’s Festival.
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Q&A: Vasili Karagiannopoulos
NewsCuisine May 28, 2013, by Jacob Pierce 5 Comments
Over a cup of coffee and his morning cigarette, Vasili Karagiannopoulos talked to us about his life of food as he prepared to open his restaurant “The Greek” for the day.
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Revisiting the West End
NewsCuisineReviewsWine May 21, 2013, by Christina Waters 1 Comments
Wine tastings, feasts and a correction on Santa Cruz’s newest gastropub.
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Staff of Life Celebrates 44 Years
NewsCuisineWine May 14, 2013, by Christina Waters
I know the entire Santa Cruz community joins me in congratulating the tireless visionaries at Staff of Life celebrating (I can’t believe it) 44 years in the heart of the natural food business.
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Santa Cruz’s Prodigal Butcher
NewsCuisine May 07, 2013, by Christina Waters 1 Comments
Charcuterist Justin Severino headlines the July 5 Outstanding in the Field dinner, with white tablecloths and wine glasses along the edge of the Pacific Ocean—Secret Sea Cove—starting at 3pm.
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