Tag: La Posta Sat, May 18, 2013
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The Future of Fine Dining in Santa Cruz
NewsCuisine Jan 16, 2013, by Steve Palopoli 11 Comments
Steeped in natural foods culture and surrounded by grazing lands, small farms, the Pacific Ocean, wine regions and Northern California’s wealthiest county, Santa Cruz County would seem perfectly positioned to become the next Napa Valley.
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Dining With Local Stars at Gabriella
NewsReviews Nov 20, 2012, by Christina Waters
Just how was this going to work, I wondered? A flotilla of us were convening on the main dining room of Gabriella Cafe in hopes of hearing the loquacious über gardener Orin Martin orate on the topic of peppers, while his artist wife Stephanie demystified a few complex points of intaglio printing.
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La Posta Springs Eternal
NewsCuisineWine May 01, 2012, by Christina Waters
The chickens are happy and squawking in their backyard territory. The kitchen herb garden is loaded with fragrance. And chef Katherine Stern’s seasonal menu sprouts beautiful plates of agnolotti with fava leaves and sugar snap peas, shaved asparagus salad with green garlic, and my new favorite—tender potato gnocchi laced with fava beans, green shallots and wild nettles.
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Top 5 Italian Restaurants
Reviews Mar 01, 2012, by Guest Writers
The best places to get your pasta on, according to the 2011 Santa Cruz Weekly Reader Survey. Buon appetito!
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PLATED: Cheering Section
CuisineReviews Dec 27, 2011, by Christina WatersThe year’s best dishes—La Posta’s roasted fennel and celery root, rye-laced country loaf from Companion Bakers, fresh corn ice cream, corn kernels, infant pea sprouts and sliced nectarine from Manresa—and more.
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