Tag: PLATED Wed, May 23, 2012
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Sweet Swanton Strawberries at the Farmers Market
NewsWine May 22, 2012, by Christina Waters
These fragrant, succulent strawberries from Swanton Berry Farms are just some of the many indicators of warmer weather and lengthening growing conditions. Our farmers markets are now loaded with strawberries, asparagus—delicious pencil-thin asparagus this week from Hog Farms—young red onions with long slender leaves, broccolini, tiny zucchinis and of course fava beans, the ultimate herald of springtime.
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Cabrillo Culinary Students’ End-of-Year Feast
NewsWine May 15, 2012, by Christina Waters
Spring definitely brings out the hunger artist in us all. The opportunities to savor find local food and wine (and beer and ice cream) is too tempting to resist. For example, the food scholars of Cabrillo College’s Culinary Arts Program will present their final dining showcase of the spring semester this week, May 15–17, at the beautiful Pino Alto Restaurant in the historic Sesnon House.
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New Chef, New Name, New Flair for Bonny Doon Vineyard Cafe
Reviews May 08, 2012, by Christina Waters
With the transfiguration of the Cellar Door bistro into Le Cigare Volant, proprietor/winemaker Randall Grahm plays to his strengths, as well as to his sense of play. Named for Bonny Doon Vineyards’ flagship wine, the restaurant simultaneously debuts chef Ryan Shelton, who brings to the cafe’s exhibition kitchen deep experience in the alchemical ways of tres contemporary French cuisine—molecular cookery replete with scented and spiced foams.
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La Posta Springs Eternal
NewsCuisineWine May 01, 2012, by Christina Waters
The chickens are happy and squawking in their backyard territory. The kitchen herb garden is loaded with fragrance. And chef Katherine Stern’s seasonal menu sprouts beautiful plates of agnolotti with fava leaves and sugar snap peas, shaved asparagus salad with green garlic, and my new favorite—tender potato gnocchi laced with fava beans, green shallots and wild nettles.
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‘Dare to Pair’ Makes Foodie Fun Matches
NewsWine Apr 24, 2012, by Christina Waters
Once again, budding young chefs are looking for vintage inspiration—and that’s because it’s time again for the “Dare to Pair” food and wine challenge, coming up fast on Sunday, April 29. It’s a Westside delight.
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The UCSC Student Behind a New Wine Design
NewsWine Apr 17, 2012, by Christina Waters 2 Comments
Arts student and 2012 Irwin Scholar Louise Leong finds inspiration in her obsession with product design, branding and vintage cartoons. A senior majoring in art at UCSC, Leong recently submitted the design chosen to grace a custom-bottled roussanne white wine made by Randall Grahm of Bonny Doon Vineyards.
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Gala Offers Sustainable Fish Solutions
News Apr 10, 2012, by Christina Waters
If you savor sustainability in the way of choice seafood and want to sample exciting fish dishes created by celebrity chefs from around the country, mark your calendar for May 18-20 and the latest Monterey Bay Aquarium Cooking For Solutions. It promises to be three days of foodie fish-lover’s heaven.
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515: A Great Rainy Day Getaway
NewsReviewsWine Mar 27, 2012, by Christina Waters
Funky elegance, laid-back glamor and serious libations are among the many charms of downtown’s 515 Kitchen & Cocktails, located at 515 Cedar Street, as my colleagues and I found out last Friday. Happily ensconced on some of the soft cushions in the downstairs lounge, we enjoyed the wet afternoon from afar.
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Coming Soon: Kalefest
NewsWine Mar 20, 2012, by Christina Waters
Do you sometimes skip dessert just so you an have another serving of kale salad? Me too! Kale is truly an astonishing member of the brassica family, beloved for its deep green (sometimes purple) color and its wealth of antioxidants and healthy minerals. Its distinctive bitter flavor makes it a hit with savvy chefs all over the world. And it loves to grow right here on our windswept, fog-kissed coast.
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Bagelry Hits the Spot
Reviews Mar 13, 2012, by Christina Waters
For decades this home of utterly firm, toothsome bagels and laid-back ambiance has provided instant shelter from the usual storms of economic chaos, relationship entanglements and social justice meltdown. In other words, it’s a place where the reliable, the cozy and the bagel all reign together.
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