<?xml version="1.0" encoding="UTF-8" ?>
<rss version="2.0"
   xmlns:dc="http://purl.org/dc/elements/1.1/"
   xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
   xmlns:admin="http://webns.net/mvcb/"
   xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#"
   xmlns:content="http://purl.org/rss/1.0/modules/content/">

  <channel>
    <title>Christina Waters &#45; Santa Cruz.com</title>
    <link>http://www.santacruz.com/author/christina-waters</link>
    <description>Christina Waters &#45; Author RSS Feed</description>
    <dc:language></dc:language>
    <dc:creator>jpierce@santacruzweekly.com</dc:creator>
    <dc:rights>Copyright 2013</dc:rights>
    <dc:date>2013-05-23T22:47:+00:00</dc:date>
    <admin:generatorAgent rdf:resource="http://expressionengine.com/" />
    
    <item>
      <title>Revisiting the West End</title>
      <pubDate>May 21, 2013</pubDate>
      <author>Christina Waters</author>
      <link>http://www.santacruz.com/restaurants/articles/2013/05/21/revisiting_the_west_end</link>
      <guid>http://www.santacruz.com/restaurants/articles/2013/05/21/revisiting_the_west_end</guid>
      <description><![CDATA[
        <p>Wine tastings, feasts and a correction on Santa Cruz&#8217;s newest gastropub.</p><br />
        <br />
        <a href="http://www.santacruz.com/restaurants/articles/2013/05/21/revisiting_the_west_end">Read More...</a>
        
        <br /><a href="http://www.santacruz.com/restaurants/category/news/">More on News</a>
        <br /><a href="http://www.santacruz.com/restaurants/category/cuisine/">More on Cuisine</a>
        <br /><a href="http://www.santacruz.com/restaurants/category/reviews/">More on Reviews</a>
        <br /><a href="http://www.santacruz.com/restaurants/category/wine/">More on Wine</a>
        
        <br />
        <br />Tags:
        
        <a href="http://www.santacruz.com/restaurants/articles/tag/Epicure/">Epicure</a>
      ]]></description>
      <comments>http://www.santacruz.com/restaurants/articles/2013/05/21/revisiting_the_west_end#comments_top</comments>
      
      <category>News</category>
      
      <category>Cuisine</category>
      
      <category>Reviews</category>
      
      <category>Wine</category>
      
      <dc:date>2013-05-21T21:12+00:00</dc:date>
    </item>


    <item>
      <title>Staff of Life Celebrates 44 Years</title>
      <pubDate>May 14, 2013</pubDate>
      <author>Christina Waters</author>
      <link>http://www.santacruz.com/restaurants/articles/2013/05/14/staff_of_life_celebrates_44_years</link>
      <guid>http://www.santacruz.com/restaurants/articles/2013/05/14/staff_of_life_celebrates_44_years</guid>
      <description><![CDATA[
        <p>I know the entire Santa Cruz community joins me in congratulating the tireless visionaries at Staff of Life celebrating (I can&#8217;t believe it) 44 years in the heart of the natural food business.</p><br />
        <br />
        <a href="http://www.santacruz.com/restaurants/articles/2013/05/14/staff_of_life_celebrates_44_years">Read More...</a>
        
        <br /><a href="http://www.santacruz.com/restaurants/category/news/">More on News</a>
        <br /><a href="http://www.santacruz.com/restaurants/category/cuisine/">More on Cuisine</a>
        <br /><a href="http://www.santacruz.com/restaurants/category/wine/">More on Wine</a>
        
        
      ]]></description>
      <comments>http://www.santacruz.com/restaurants/articles/2013/05/14/staff_of_life_celebrates_44_years#comments_top</comments>
      
      <category>News</category>
      
      <category>Cuisine</category>
      
      <category>Wine</category>
      
      <dc:date>2013-05-14T21:47+00:00</dc:date>
    </item>


    <item>
      <title>Santa Cruz’s Prodigal Butcher</title>
      <pubDate>May 7, 2013</pubDate>
      <author>Christina Waters</author>
      <link>http://www.santacruz.com/restaurants/articles/2013/05/07/santa_cruzs_prodigal_butcher</link>
      <guid>http://www.santacruz.com/restaurants/articles/2013/05/07/santa_cruzs_prodigal_butcher</guid>
      <description><![CDATA[
        <p>Charcuterist Justin Severino headlines the July 5 Outstanding in the Field dinner, with white tablecloths and wine glasses along the edge of the Pacific Ocean—Secret Sea Cove—starting at 3pm.</p><br />
        <br />
        <a href="http://www.santacruz.com/restaurants/articles/2013/05/07/santa_cruzs_prodigal_butcher">Read More...</a>
        
        <br /><a href="http://www.santacruz.com/restaurants/category/news/">More on News</a>
        <br /><a href="http://www.santacruz.com/restaurants/category/cuisine/">More on Cuisine</a>
        
        <br />
        <br />Tags:
        
        <a href="http://www.santacruz.com/restaurants/articles/tag/Epicure/">Epicure</a>
      ]]></description>
      <comments>http://www.santacruz.com/restaurants/articles/2013/05/07/santa_cruzs_prodigal_butcher#comments_top</comments>
      
      <category>News</category>
      
      <category>Cuisine</category>
      
      <dc:date>2013-05-07T21:36+00:00</dc:date>
    </item>


    <item>
      <title>Does Santa Cruz Have a West End?</title>
      <pubDate>Apr 30, 2013</pubDate>
      <author>Christina Waters</author>
      <link>http://www.santacruz.com/restaurants/articles/2013/04/30/does_santa_cruz_have_a_west_end</link>
      <guid>http://www.santacruz.com/restaurants/articles/2013/04/30/does_santa_cruz_have_a_west_end</guid>
      <description><![CDATA[
        <p>Le Cigare Volant space to become taproom; UCSC&#8217;s Sprint Plant Sale on.</p><br />
        <br />
        <a href="http://www.santacruz.com/restaurants/articles/2013/04/30/does_santa_cruz_have_a_west_end">Read More...</a>
        
        <br /><a href="http://www.santacruz.com/restaurants/category/news/">More on News</a>
        <br /><a href="http://www.santacruz.com/restaurants/category/cuisine/">More on Cuisine</a>
        <br /><a href="http://www.santacruz.com/restaurants/category/wine/">More on Wine</a>
        
        <br />
        <br />Tags:
        
        <a href="http://www.santacruz.com/restaurants/articles/tag/Bonny+Doon+Vineyard/">Bonny Doon Vineyard</a>, <a href="http://www.santacruz.com/restaurants/articles/tag/Epicure/">Epicure</a>, <a href="http://www.santacruz.com/restaurants/articles/tag/UCSC+Farm+and+Garden/">UCSC Farm and Garden</a>
      ]]></description>
      <comments>http://www.santacruz.com/restaurants/articles/2013/04/30/does_santa_cruz_have_a_west_end#comments_top</comments>
      
      <category>News</category>
      
      <category>Cuisine</category>
      
      <category>Wine</category>
      
      <dc:date>2013-04-30T21:48+00:00</dc:date>
    </item>


    <item>
      <title>Coffee Goes Steampunk in Santa Cruz</title>
      <pubDate>Apr 23, 2013</pubDate>
      <author>Christina Waters</author>
      <link>http://www.santacruz.com/restaurants/articles/2013/04/23/coffee_goes_steampunk_in_santa_cruz</link>
      <guid>http://www.santacruz.com/restaurants/articles/2013/04/23/coffee_goes_steampunk_in_santa_cruz</guid>
      <description><![CDATA[
        <p>A company with the glamorously nerdish name of Alpha Dominche has devised a sleek bit of computer-industrial eye candy that makes four cups of micro-tuned coffee in under a minute.</p><br />
        <br />
        <a href="http://www.santacruz.com/restaurants/articles/2013/04/23/coffee_goes_steampunk_in_santa_cruz">Read More...</a>
        
        <br /><a href="http://www.santacruz.com/restaurants/category/cuisine/">More on Cuisine</a>
        <br /><a href="http://www.santacruz.com/restaurants/category/reviews/">More on Reviews</a>
        
        <br />
        <br />Tags:
        
        <a href="http://www.santacruz.com/restaurants/articles/tag/Live+Earth+Farm/">Live Earth Farm</a>, <a href="http://www.santacruz.com/restaurants/articles/tag/Manresa/">Manresa</a>, <a href="http://www.santacruz.com/restaurants/articles/tag/Steampunk/">Steampunk</a>, <a href="http://www.santacruz.com/restaurants/articles/tag/Verve+Coffee+Roasters/">Verve Coffee Roasters</a>
      ]]></description>
      <comments>http://www.santacruz.com/restaurants/articles/2013/04/23/coffee_goes_steampunk_in_santa_cruz#comments_top</comments>
      
      <category>Cuisine</category>
      
      <category>Reviews</category>
      
      <dc:date>2013-04-23T22:02+00:00</dc:date>
    </item>


    <item>
      <title>Weekends at the Buttery</title>
      <pubDate>Apr 16, 2013</pubDate>
      <author>Christina Waters</author>
      <link>http://www.santacruz.com/restaurants/articles/2013/04/16/weekends_at_the_buttery</link>
      <guid>http://www.santacruz.com/restaurants/articles/2013/04/16/weekends_at_the_buttery</guid>
      <description><![CDATA[
        <p>Lively and—given the weather—getting livelier each week. Not only does the Buttery make some of the best coffee in town, it also puts my taste buds in touch with the amazing and always addictive Zucchini Muffin.</p><br />
        <br />
        <a href="http://www.santacruz.com/restaurants/articles/2013/04/16/weekends_at_the_buttery">Read More...</a>
        
        <br /><a href="http://www.santacruz.com/restaurants/category/cuisine/">More on Cuisine</a>
        <br /><a href="http://www.santacruz.com/restaurants/category/reviews/">More on Reviews</a>
        
        <br />
        <br />Tags:
        
        <a href="http://www.santacruz.com/restaurants/articles/tag/Pizzeria+Avanti/">Pizzeria Avanti</a>, <a href="http://www.santacruz.com/restaurants/articles/tag/Ristorante+Avanti/">Ristorante Avanti</a>, <a href="http://www.santacruz.com/restaurants/articles/tag/The+Buttery/">The Buttery</a>
      ]]></description>
      <comments>http://www.santacruz.com/restaurants/articles/2013/04/16/weekends_at_the_buttery#comments_top</comments>
      
      <category>Cuisine</category>
      
      <category>Reviews</category>
      
      <dc:date>2013-04-16T20:38+00:00</dc:date>
    </item>


    <item>
      <title>Santa Cruz&#8217;s Spring Menus</title>
      <pubDate>Apr 9, 2013</pubDate>
      <author>Christina Waters</author>
      <link>http://www.santacruz.com/restaurants/articles/2013/04/09/santa_cruzs_spring_menus</link>
      <guid>http://www.santacruz.com/restaurants/articles/2013/04/09/santa_cruzs_spring_menus</guid>
      <description><![CDATA[
        <p>Choice selections, from seasonal eating to spirits.</p><br />
        <br />
        <a href="http://www.santacruz.com/restaurants/articles/2013/04/09/santa_cruzs_spring_menus">Read More...</a>
        
        <br /><a href="http://www.santacruz.com/restaurants/category/cuisine/">More on Cuisine</a>
        <br /><a href="http://www.santacruz.com/restaurants/category/reviews/">More on Reviews</a>
        
        <br />
        <br />Tags:
        
        <a href="http://www.santacruz.com/restaurants/articles/tag/Oswald/">Oswald</a>, <a href="http://www.santacruz.com/restaurants/articles/tag/Storrs+Winery/">Storrs Winery</a>, <a href="http://www.santacruz.com/restaurants/articles/tag/Surf+City+Vintners/">Surf City Vintners</a>, <a href="http://www.santacruz.com/restaurants/articles/tag/The+Dinner+Parties:+Art+&+Agriculture/">The Dinner Parties: Art & Agriculture</a>
      ]]></description>
      <comments>http://www.santacruz.com/restaurants/articles/2013/04/09/santa_cruzs_spring_menus#comments_top</comments>
      
      <category>Cuisine</category>
      
      <category>Reviews</category>
      
      <dc:date>2013-04-09T22:38+00:00</dc:date>
    </item>


    <item>
      <title>Farmers Market Season in Santa Cruz</title>
      <pubDate>Apr 2, 2013</pubDate>
      <author>Christina Waters</author>
      <link>http://www.santacruz.com/restaurants/articles/2013/04/02/farmers_market_season_in_santa_cruz</link>
      <guid>http://www.santacruz.com/restaurants/articles/2013/04/02/farmers_market_season_in_santa_cruz</guid>
      <description><![CDATA[
        <p>It has definitely started to feel like spring on the coast. And now is the time to put a weekly visit to a local farmers market on your schedule.</p><br />
        <br />
        <a href="http://www.santacruz.com/restaurants/articles/2013/04/02/farmers_market_season_in_santa_cruz">Read More...</a>
        
        <br /><a href="http://www.santacruz.com/restaurants/category/cuisine/">More on Cuisine</a>
        
        <br />
        <br />Tags:
        
        <a href="http://www.santacruz.com/restaurants/articles/tag/Downtown+Farmer's+Market,+Westside+Farmer's+Market,+Scott's+Valley+Farmers+Market,+New+Leaf/">Downtown Farmer's Market, Westside Farmer's Market, Scott's Valley Farmers Market, New Leaf</a>
      ]]></description>
      <comments>http://www.santacruz.com/restaurants/articles/2013/04/02/farmers_market_season_in_santa_cruz#comments_top</comments>
      
      <category>Cuisine</category>
      
      <dc:date>2013-04-02T19:58+00:00</dc:date>
    </item>


    <item>
      <title>Craft Brewers Look to Santa Cruz</title>
      <pubDate>Mar 26, 2013</pubDate>
      <author>Christina Waters</author>
      <link>http://www.santacruz.com/restaurants/articles/2013/03/26/craft_brewers_look_to_santa_cruz</link>
      <guid>http://www.santacruz.com/restaurants/articles/2013/03/26/craft_brewers_look_to_santa_cruz</guid>
      <description><![CDATA[
        <p>Emily Thomas, owner and brewer at Santa Cruz Mountain Brewing was selected by the Brewers Association to speak at the annual Craft Brewers Conference last week in Washington, D.C. Thomas, a top micro-brewing entrepreneur talked at the brew-expo about creative fundraising, something she has done with flair at her popular brewery in the Ingalls Street complex.</p><br />
        <br />
        <a href="http://www.santacruz.com/restaurants/articles/2013/03/26/craft_brewers_look_to_santa_cruz">Read More...</a>
        
        <br /><a href="http://www.santacruz.com/restaurants/category/news/">More on News</a>
        <br /><a href="http://www.santacruz.com/restaurants/category/wine/">More on Wine</a>
        
        <br />
        <br />Tags:
        
        <a href="http://www.santacruz.com/restaurants/articles/tag/PLATED/">PLATED</a>
      ]]></description>
      <comments>http://www.santacruz.com/restaurants/articles/2013/03/26/craft_brewers_look_to_santa_cruz#comments_top</comments>
      
      <category>News</category>
      
      <category>Wine</category>
      
      <dc:date>2013-03-26T23:10+00:00</dc:date>
    </item>


    <item>
      <title>Big Week for Santa Cruz Wine</title>
      <pubDate>Mar 19, 2013</pubDate>
      <author>Christina Waters</author>
      <link>http://www.santacruz.com/restaurants/articles/2013/03/19/big_week_for_santa_cruz_wine</link>
      <guid>http://www.santacruz.com/restaurants/articles/2013/03/19/big_week_for_santa_cruz_wine</guid>
      <description><![CDATA[
        <p>Bonny Doon tasting room to move to Davenport, Pinot Paradise summit returns.</p><br />
        <br />
        <a href="http://www.santacruz.com/restaurants/articles/2013/03/19/big_week_for_santa_cruz_wine">Read More...</a>
        
        <br /><a href="http://www.santacruz.com/restaurants/category/news/">More on News</a>
        <br /><a href="http://www.santacruz.com/restaurants/category/wine/">More on Wine</a>
        
        <br />
        <br />Tags:
        
        <a href="http://www.santacruz.com/restaurants/articles/tag/Bonny+Doon+Winery/">Bonny Doon Winery</a>, <a href="http://www.santacruz.com/restaurants/articles/tag/Pinot+Paradise/">Pinot Paradise</a>, <a href="http://www.santacruz.com/restaurants/articles/tag/wine/">wine</a>
      ]]></description>
      <comments>http://www.santacruz.com/restaurants/articles/2013/03/19/big_week_for_santa_cruz_wine#comments_top</comments>
      
      <category>News</category>
      
      <category>Wine</category>
      
      <dc:date>2013-03-20T01:43+00:00</dc:date>
    </item>


  </channel>
</rss>