Lively and—given the weather—getting livelier each week. Not only does the Buttery make some of the best coffee in town, it also puts my taste buds in touch with the amazing and always addictive Zucchini Muffin.
Posts Tagged: Ristorante Avanti
Steeped in natural foods culture and surrounded by grazing lands, small farms, the Pacific Ocean, wine regions and Northern California’s wealthiest county, Santa Cruz County would seem perfectly positioned to become the next Napa Valley.
Ristorante Avanti opens in its new Westside location, Davenport Roadhouse gets fresh life under new ownership and Seabright Brewery scion and student chef extraordinaire Reilly Meehan wins another gold.
The best places to get your pasta on, according to the 2011 Santa Cruz Weekly Reader Survey. Buon appetito!
The year’s best dishes—La Posta’s roasted fennel and celery root, rye-laced country loaf from Companion Bakers, fresh corn ice cream, corn kernels, infant pea sprouts and sliced nectarine from Manresa—and more.