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Food & Drink

A Taste of Spain on Your Plate (Vegan Cooking & Wine Pairing Class)

FlipJack Ranch
Sat Aug 14 1pm - 5pm Ages: 21+
Food & Drinkveganmediterraneanwine pairingcalifornia wine#spanishfood#santacruzbonny doon
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About A Taste of Spain on Your Plate (Vegan Cooking & Wine Pairing Class)

Greetings Foodies and Wine Lovers!

Join me for a delicious afternoon enjoying the beautiful art of Vegan-Spanish Cooking and Wine Pairing at the gorgeous FlipJack Ranch, nestled in the magical Santa Cruz Mountains. We'll be going on a delicious journey to Valencia, Spain through our culinary adventures together!

In this hands-on delicious vegan cooking class, you'll make a 4-course meal:

A Luscious Appetizer - Smoked Paprika Garbanzo Beans & Green Olives Tapa

A Delightful Salad – Fennel-Orange Salad with citrus dressing composed of Spanish olive oil, Meyer lemon, orange juice & rind.

A Magnificent Entree - Paella with roasted organic seasonal vegetables, shallots, garlic, artichokes, caper berries, Spanish green olives and Lemon-Saffron Santo Tomas Bomba Rice.

A Decadent Dessert - Fig Tart (Torta de Higos) with crushed organic pistachios and a drizzle of honey (dairy & egg-free, but not gluten-free), which you'll enjoy with Café Bustelo Dark Roast Coffee.

You'll enjoy your exquisite culinary creations/food arts with McBride Sisters’ delicious wine, the Truvee Red Blend Central Coast 2013, which beautifully complements Spanish Cuisine!

What To Expect:

Great cooking isn't just about recipes, it's also about passion. In my classes you'll work together with other students in a fun, hands-on environment.

Your wonderful experience will include:

• Learning fundamental skills for a lifetime of great cooking

• Working side-by-side with other students to prepare each dish

• Interacting with classmates and the instructor for a rich learning experience

Class runs for 4 hours and limited to 10 students to ensure the most spectacular experience for all. Since, space is limited, early registration is highly encouraged.

Class fee is $225.00 (nonrefundable) and includes a bottle of Truvee Red Blend Central Coast 2013.

Make a beautiful weekend of it! FlipJack Ranch is a wonderful place to stay during the weekend of this class. Please view FlipJack Ranch’s charming rooms on their web site, Airbnb or call Robin (415) 690-3894 directly to book a room now (since space is limited, early booking is highly encouraged).

I'll provide an apron & a name badge for each student, a delightful Cherry Plum-Lemon Fizz and delicious vegan appetizers with Romesco spread before the start of class. It’s an experience you’ll savor from beginning to end.

This delicious class makes a beautiful gift to yourself and your loved ones for birthdays and anniversaries too.

I look forward to seeing you in class! Please feel free to contact me if you have any questions.

Chef Ellie Lavender
Vegan Mediterranean Personal Chef
Culinary &Wine Pairing Instructor
Lavender Design + Cuisine
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