Apres Ski Menu from the Alps to Aptos Cooking Class

Let us transport you to the Italian Alps with this fun, hands-on cooking class, followed by a sit-down dinner!
Learn how to make this fun free-form pasta along with a lesson in useful Italian vocabulary. We'll serve the Spaetlze/Spatzli with caramelized onions and gooey Fontina cheese alongside Pork Saltimbocca: Tender slices of tenderloin with fresh sage and bits of prosciutto. Dessert will be juicy baked pears filled with yummy spices and walnuts topped with Mascarpone.

Wine & Beer available for purchase