Authentic Persian Cuisine -- Hands-on Cooking Class

The sour, sweet, and savory flavors of Persian food will dance across your tongue, dressed in the colors of the rainbow. Help prepare and enjoy Lubia Polo (green bean rice with ground meat, tomatoes, spices & herbs) with Potato Tahdig, Kuku Sabzi, and Herbed Frittata, plus Persian bread and wine. With Chef Ojan Asadolahi.