Celebrate Spring! Hands-on Seasonal Cooking Class

Chef Deborah Costella, Owner of Cosmic Muffin Café will lead you in preparing a light and delicious meal: Beet & Ricotta Hummus, Poached Salmon with Artichoke Confit on the side, and Roasted Rhubarb & Strawberry Shortcakes. Wine served for those 21+. Wear closed-toe shoes.