Dim Sum Workshop

Join Chef Eric Adema, help make five Dim Sum favorites: vegan sweet pea and mushroom Har Gow aka “crystal dumplings,” spicy shrimp and scallop shu mai, pork xiao long bao aka “soup dumplings,” BBQ chicken Char Sui Bao aka “steamed buns,” and Hong Kong style egg custard tarts. Enjoy with beer and wine pairings.