Experience the French Bistro—Hands-on Cooking Class

Help prepare then enjoy: a perfectly done Steak in Red Wine sauce, Roasted Haricot Vert dancing with Smokey Almonds and Sweet Raisins, and a rustic Pear Galette topped with Sweetened Crème Fraiche. Wine will be served. With Chef Deborah Costella, Owner, Cosmic Muffin Café.