Farm to Fork Gala Dinner benefiting Community Bridges

You're invited!

At Community Bridges, we've got a lot to celebrate. Join us in our first ever agency-wide event, supporting 27,000 local kids, families and seniors in need.

This Farm to Fork Gala Dinner will include live music by local band Olde Blue, a live auction, and a multiple course, locally sourced gourmet dinner by renowned chef Jonnatan Leiva.

Leiva, a Chronicle Rising Star Chef honoree, has trained with top chefs in Paris, New York, and throughout the Bay Area. He served as executive chef at the Jack Falstaff restaurant in San Francisco, guest chef at the James Beard Foundation Dinner, and ran kitchens at high-profile restaurants in New York like 10 Downing, The Lion, and Saxon+Parole. Leiva recently returned to his roots in the bountiful and sunny Northern California. Here, he has been paving the way to open his own brick and mortar location in the bay area, while consulting for top restaurants like Penrose in Oakland, the Thomas in Napa, and the online social dining start-up, Eatwith.

All proceeds from this event will support the ten programs of Community Bridges: Elderday Adult Day Health Care, Meals on Wheels for Santa Cruz County, Lift Line, Child & Adult Care Food Program, Child Development Division, Women, Infants & Children (WIC), La Manzana Community Resources, Live Oak Community Resources, Mountain Community Resources, and Nueva Vista Community Resources.

Sponsorship opportunities are available! Please contact Libby Morain at [email protected] or 831-688-8840 X207.