Homeless Garden Project Sustain Supper

At the Saturday, July 30th Sustain Supper, guests can savor two of the Homeless Garden Project’s core values -the joy that comes from growing and sharing healthy food and the wellbeing created by a vibrant natural ecosystem. Benefiting Homeless Garden Project's innovative slate of programs, the Sustain Supper Series provides a unique
setting for a special evening.

“Programs like this are critical as they bring together an essential need-food-and the opportunity for self-betterment that everyone deserves. I want to thank the Homeless Garden Project and its partners in the community for their
commitment to this truly altruistic endeavor,” says Secretary Ross.

The Sustain Supper Series focuses on sustainability, eating local organic food prepared by exceptional local chefs,
listening to engaging talks by renowned speakers and enjoying friendship and community.

In addition to hearing from Secretary Ross, attendees can sample the culinary creations of guest chefs Gema Cruz of Gabriella Cafe, Sarah LaCasse of Earthbound Farms, Brad Briske of la Balena restaurant in Carmel and Yulanda Santos of Aubergine.