July 14 Sustain Supper Benefiting the Homeless Garden Project

Join us at our Natural Bridges farm on Shaffer Rd at Delaware for a gourmet, 4-course dinner prepared by exceptional, local chefs featuring fresh food grown on our farm. Enjoy a farm tour, drinks - including special wine pairings - live music and engaging talks by speakers focusing on sustainability, including our Keynote Speaker, Congressman Jimmy Panetta.

Entree will be prepared by: Peter Henry from The Cremer House of Felton.
Vegan Entree will be prepared by: Emilse Pereira Beck of FoodZense in San Francisco.
Salad will be prepared by: Sarah LaCasse, Chef Consultant for Earthbound Farms in Monterey.
Appetizers will be prepared by: Steve Wilson from Cafe Cruz in Santa Cruz.
And dessert will be served by: Yulanda Santos from Aubergine in Carmel.

Thanks to our Sponsors & Supporters:
Chicken for the entree is being generously donated by Smart Chicken. White wine for the evening is being provided by Bonny Doon Vineyard. Coffee and tea will be provided by Alta Organic Coffee Warehouse & Roasting Co.

Acoustic music for the evening will be provided by our incredibly talented Farm Manager, Anthony Reyes.

Stay tuned for more info on the menu and more!

Location: Homeless Garden Project's Natural Bridges Farm on Shaffer Rd at Delaware Ave

Buy tickets at: https://www.eventbrite.com/e/july-14-2018-sustain-supper-a-benefit-for-the-homeless-garden-project-tickets-46121270963

For over 27 years, the Homeless Garden Project has worked to achieve our mission: "In the soil of our urban farm and garden, people find the tools they need to build a home in the world."

The Homeless Garden Project provides job training, transitional employment and support services to people who are homeless. 80% of our graduates go on to find employment and secure housing. Programs take place on our organic seaside farm, crafts workshop, and downtown Santa Cruz retail store featuring products made in our training program. Our community education and volunteer program serves more than 2000 people each year.