Mediterranean Vegetarian Hands-on Cooking Class

California is on a latitude similar to the Mediterranean where the diet emphasizes plant-based foods, herbs, spices, and olive oil. Help prepare then enjoy Warming Salad, Falafel plate, Chickpea Hummus, Lemon Aioli, Parmesan Polenta with Roasted Vegetables, and Fig and Ricotta Tart. Beer or wine pairing. With Chef Laura Casasayas-Pala