Organic Miso Making Workshop

Join Masumi Diaz and Eriko Yokoyama, Co-owners of Hakouya Cooking School for a fun and educational workshop. Miso is a delicious and high-protein fermented seasoning. It is a beneficial probiotic paste that also makes other foods easier to digest. Ingredients will be prepared in advance and assembled together in class. Learn how to make and use daily, and take home 1.5 lbs. to get started!