Quick and Easy Tapas

Quick and Easy Spanish Tapas: Hands-on Cooking Class
Help prepare, then enjoy, Garlic Prawns, Tuna with Roasted Vegetables, Mushrooms with Ham, Cider Chorizos, Catalonian Spinach, Txaca Tuna and Crab, Mussels with Pico de Gallo and Alioli, and Lemon Chicken Skewer. Includes beer or wine pairing for those 21+. With Chef Laura Casasayas-Pala.