Raw Holiday Desserts

In this hands-on class create four different delicious, healthy, plant-based desserts that everyone can enjoy without guilt! Make Raw Beet Treasure Cake, Apricot Walnut Chews with Cardamom, Chai Pecan Pie and Persimmon Cashew Sorbet. Mature children welcome to attend with adult. With Chef Beth Love, author of cookbook series, Tastes Like Love.