Regional Italian Cooking Class Part 1: Cioppino
About Regional Italian Cooking Class Part 1: Cioppino
Help prepare and then enjoy a stew featuring the best of the Bay: local crab, salmon, shrimp, mussel and clam. Capestrano Vineyard’s Italian Montepulciano Abruzzo will perfectly compliment your meal. Part 2 featuring Paella is January 26. With Kristen Valenza, founder, Living Roots Food and Floral.