Sangiovese Wine & Food Pairing Class

Join Chef Tanya DeCell of Original Sin Catering for a fun afternoon of wine and food!

We’ll taste Sangiovese wines from Italy and California

What makes them similar? Why are there differences? Does terroir really matter?

And of course there will be food!

I’ll prepare a special 3 course tasting to highlight our wine flight, focused – as always – on local seasonal ingredients