Tapas and Wine Pairing Event with Chef Diego Felix

Come and join us for a very special afternoon at Burrell School Vineyards with guest chef Diego Felix! Straight from the beautiful land of Buenos Aires to our own blooming rose garden, Chef Felix will be pairing 5 different dishes to go with our estate grown varietals. With live music, 5 different wines to taste, passed around tapas in the rose garden, and special case discounts for the guests... this event is not to be missed!

Chardonnay: Cod crudo & salsa nogada + jasmine flowers + verbena oil

Pinot Noir: Grilled local cheese + grape leaves + Pinot Noir & aguaribay reduction

Cabernet Franc: Lamb empanada + plum & achiote sauce

Merlot: Braised shredded beef + smoked blue cheese + purple corn sope + hibiscus flowers

Cabernet Sauvignon: Short rib asado + roasted bell pepper chimichurri + fresh bread

*Menu subject to slight change

$45 for wine club members and $55 for non-wine club members

Non wine club members: Sign up for our wine club and receive $10 off admission, a complimentary bottle of wine, 3 bottles of wine a quarter, special wine club events, and free wine tastings for only $70 a quarter!

http://colectivofelix.com
http://burrellschool.com