Traditional Japanese Fermented Foods Class #2: Amazake

Class 2 of 3 will feature amazake (meaning sweet sake)—a sweet & non-alcoholic traditional Japanese drink. Enjoyed as a dessert, snack or sweetening agent, amazake is made with cooked rice or with oatmeal & rice Koji and contains B vitamins and fiber. With Eriko Yokoyama and Masumi Diaz.