Classes & Lectures

Vegetarian Mediterranean Kitchen

New Leaf Community Markets
Fri Jan 17 6pm - 8:30pm Ages: family friendly
Classes & Lecturescooking class
Chef and dietician Laura Casasayas-Pala

About Vegetarian Mediterranean Kitchen

Join Chef and dietician Laura Casasayas-Pala and help prepare then enjoy four beautiful recipes while learning the basics of how to follow a vegetarian Mediterranean diet. Menu features Mediterranean Winter Salad, Falafel Plate, Pea Hummus, Lemon Aioli, Parmesan Polenta with Roasted Vegetables, and Fig and Ricotta Tart. With beer or wine pairing for those 21+.
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