Wine and Crab Feast

Wine and Crab feed featuring Chef Anthony Kresge and the release of our 2016 Chardonnay, 2013 Pinot Noir, and a surprise sunset toast. Fresh local crab, Spanish paella with prawns, Corralitos sausage, and California mussles, farmstead roasted winter vegetables, and a custard-crab bread pudding.

For more information Email: [email protected]

https://www.anthonykresge.com