Food & Drink

California Coastal Foraging: Cooking with Wild Seaweeds

New Leaf Community Markets
Thu Jan 18 6pm - 8pm Ages: family friendly
Food & Drinkcooking class
Founder of Seaquoia Wild Seaweeds & Nutrition Consultant Madia JamgochianWith Ian O’Hollaren

About California Coastal Foraging: Cooking with Wild Seaweeds

Sea vegetables, a.k.a. seaweeds, are a nutritional powerhouse packed with protein, vitamins and minerals. Discover how to utilize fresh sea vegetables harvested just up the coast from Santa Cruz. Come hungry! With Ian O’Hollaren, Founder of Seaquoia Wild Seaweeds & Nutrition Consultant Madia Jamgochian. Preregister.
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