Celebrating New Orleans Mardi Gras—Hands-on Cooking Class

Help prepare then enjoy some of the foods New Orleans is known for: Jambalaya over Dirty Rice, Hush Puppies, Escarole braised and seasoned to perfection, and Bananas Foster Sundae. Also learn a non-traditional way of plating Shrimp & Grits. Wine will be served. With Chef Deborah Costella, owner, Cosmic Muffin Café.