Food & Drink

Cooking with Wild Seaweeds

Food & Drinkcooking class
Ian O’Hollaren of Seaquoia Wild Seaweeds

About Cooking with Wild Seaweeds

Sea vegetables are a nutritional powerhouse of protein, vitamins and minerals and can play an important role in thyroid support. Join Ian O’Hollaren of Seaquoia Wild Seaweeds and Nutrition Consultant and New Leaf team member Madia Jamgochian and learn how to add seaweed including locally-harvested seaweeds into your daily diet!
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