Benefits, Food & Drink

Sept Sustain Supper Benefiting the Homeless Garden Project

Homeless Garden Project Farm
Sat Sep 16 3:30pm - 7pm Ages: 21+
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About Sept Sustain Supper Benefiting the Homeless Garden Project

Tickets available now for our Sustain Supper at the Farm. Early Bird price available while supplies last or until Aug 4. Price $150 after.

Please join us Saturday, September 16 from 3:30 - 7:00pm on our organic farm for a 4-course dinner prepared by spectacular local chefs, featuring local organic produce & celebrated wines. Keynote Address by Tom Steyer, Founder & President of NextGen Climate.

Tom Steyer is a business leader and philanthropist who believes we have a moral responsibility to give back and help ensure that every family shares the benefits of economic opportunity, education, and a healthy climate. In 2007, Tom and his wife, Kat Taylor, founded Beneficial State Bank, an Oakland-based nonprofit bank that invests any profits back into the community. Tom also serves as President of NextGen Climate.
Tom and Kat have pledged to give most of their wealth to charitable causes. They have four children and live in San Francisco.

Featured Chefs:
Appetizer: Derek Rupp, East Side Eatery
Salad: Sarah LaCasse, Earthbound Farm
Entree: Ted Walter, Passion Fish
Dessert: Yulanda Santos, Aubergine

For over 27 years, the Homeless Garden Project has worked to achieve our mission: "In the soil of our urban farm and garden, people find the tools they need to build a home in the world."

The Homeless Garden Project provides job training, transitional employment and support services to people who are homeless. 80% of our graduates go on to find employment and secure housing. Programs take place on our organic seaside farm, crafts workshop, and downtown Santa Cruz retail store featuring products made in our training program. Our community education and volunteer program serves more than 2000 people each year.
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