Grocery stores have undergone a transformation of late. There are still the long rows of canned foods and packaged goods and pyramids of sale items to greet shoppers as they pass through the door, but consumer trends and changing tastes have many supermarkets adding more specialty ingredients to their shelves and areas in the store…
Restaurants
Foodie File: The Crepe Place
It is difficult to define Santa Cruz favorite, The Crepe Place. Co-owner Adam Bergeron describes it as a restaurant, neighborhood bar, community center, music venue. This multigenerational hotspot caters to everyone. First, The Crepes It is no surprise that crepes shine at this restaurant. The crepe selection is extensive and can be found through the…
