Cooking Demo: Sweet and Savory Crepes with Chef Anne Baldzikowski

Join Chef Anne and her crew of culinary arts students as they whip up sweet and savory crepe batter and fill them with the delights of the season. The French crepe is a terrific way to expand on the farmers market’s beautiful fruits and vegetables. Learn how easy it is to make this versatile and classy wrap into an appetizer, main course, or dessert.