Restaurant Week at Solaire

Solaire Restaurant + Bar

Solaire Restaurant + Bar features a casually upscale design that draws the outside in with a multi-angled ceiling adorned with backlit trees and blue sky. An outdoor patio brings the natural beauty of Santa Cruz to your table with views of the pool and surrounding redwood trees. The setting is cool and classy yet warm, comfortable and welcoming, creating a vibrant dining experience at any time of day in any season.
Meticulously cultivated to reflect the spirit and imagination of Downtown Santa Cruz’s dining culture, Solaire’s nature/nurture-themed menu highlights local, sustainable cuisine with fresh ingredients.

APPETIZERS (CHOOSE ONE)
Tomato Soup ? heirloom tomato relish
Baby Arugula ? roasted fennel, g, watermelon vinaigrette Tamale ? succotash, queso fresco, mole

ENTREES (CHOOSE ONE)
Filet Mignon ? swirled potato puree, greens, roasted red onion, demi-glace Alaskan Halibut ? marble potato chip, english pea, baby beet, avocado mousse Pappardelle Pasta ? oyster mushroom, black truf e, whisky cream

DESSERT (CHOOSE ONE)
Coconut Panna Cotta ? pineapple glaze S’more ? rocky road, graham cracker cake, meringue Honey Poached Pear ? lavender mascarpone