Valentine's Day Three Course Prix Fixe Menu

Valentine’s Day Three Course Prix Fixe Dinner
Executive Chef Nick Church has created a savory three course Valentine's Day menu that will please your palate and have you savoring each flavor of his cleverly crafted menu.

Tuesday, February 14th – 5pm-9pm - The Sunset Restaurant
$65 per person (Price excludes tax and gratuity)

Choose one from each course

FIRST COURSE
Lobster Bisque
Lobster Relish, Brandy Crème Fraiche

Baby Gem Lettuce
California Balsamic Vinaigrette, Sheep Feta Cheese, Fresh Yellow Raspberries

Braised Pork Belly
Fennel Jam


MAIN COURSE
Osso Bucco
Creamy Polenta, Roasted Baby Carrots & Baby Beets

Grilled Filet
Herb Roasted Marble Potatoes, Mushroom Ragout, Herb Demi, Grilled Asparagus

Pan Seared Arctic Char
Lemon Cous Cous Salad, Candied Ginger Crème, Roasted Cauliflower, Grilled Belgian Endive

Chanterelle Mushroom Risotto
Pickled Red Pearl Onions, Braised Greens


DESSERT
Dessert Trio- French Macaron, Grand Marnier Truffle, Chocolate Dipped Strawberries

Champagne Crème Brulee- Roasted Strawberries

Meyer Lemon Genoise- Candied Citrus, Raspberry Balsamic Ice Cream

**Menu items subject to change at any time**