Gift Guide: Bike Gadgets

As if anyone would turn down new Knogs.

Bike people are the worst. I mean that in the best possible way. Namely, bike people have such a personal physical and spiritual connection to their bikes that to give them a bike-related gift and expect them to use it traipses on blasphemy. If they’re serious about cycling, chances are they’ve educated themselves about every gadget on the market and tailored their ride just so, ne’er to be altered by a meddling if well-intentioned gift-giver. If they just dig cruising around town on a single-speed, chances are they’ll laugh in the face of anything remotely like clip-pedal shoes or spandex gear. What to do?

Continue Reading →

Gift Guide: Sports Gear

The Go Pro Hero makes you—yes, you!—even more studly than normal.

Who doesn’t love new toys? And if they improve your performance in the surf, snow and mountains—or just make you look cool tooling around town—all the better. Like Swobo’s Baxter ($1,099), an 8-speed commuter bike. It’s got a lightweight aluminum frame and carbon fiber fork so you can ditch the car and speed around town without breaking a sweat or ditching your work-to-happy-hour-appropriate attire. The rear brake cable is hidden in the top tube, which means it won’t catch on your clothing. Other cool features: Shimano hub and disc brakes and 36-hole wheels for better durability and riding ease on rough roads, potholes and railroad tracks. Plus there’s no need to worry about the limited daylight hours on this bike. The seat post has an integrated taillight and the tires come with patented 3M reflective strips, so cars can’t miss you. You’re highly visible—and looking good—on this bike.

Continue Reading →

Gift Guide: e-Readers

The Nook is one of the e-readers giving Kindle a run for its money.

Three years ago this month Amazon unveiled its groundbreaking Kindle e-reader. The original Kindle featured a 6-by-4-inch grayscale screen, could hold approximately 200 titles, retailed for about $400 and—since it was the only device of its kind on the market—sold out a projected five months’ worth of stock in a little over five hours. Holiday shoppers who weren’t on top of their game had to wait until April of the following year to get their hands on the coveted contraption.

Continue Reading →

The Exhibitionist: Tony May

They’re social events, art openings, occasioned by the showing of a body of work by one or more artists. Amid a crowd and the buzz of conversation, it’s rarely possible to really see the artwork, except to decide whether or not to return. The opening reception was, however, the very best time to see the 40-year retrospective of a loved artist and teacher, Tony May, whose “Tony May: Old Technology ™” exhibition at the San Jose Institute of Contemporary Art opened Nov. 12.

Continue Reading →

Seafood Markets Ranked

The dos and don’ts of buying sustainable seafood have become common knowledge for many Americans, thanks in large part to the Monterey Bay Aquarium’s Seafood Watch program and its wallet-sized reference cards, which offer simple guidelines to making smart purchases in the seafood department. Yet even as many consumers do their best to dodge red-listed items, fishmongers still dangle them before our noses.

Continue Reading →

Gift Guide: Gourmet Goods

Let’s pause a moment and give thanks for the foodies of the world, shall we? They’re the ones who sniff out new restaurants, always know what wine to take to the party and insist on (copious amounts of) real butter for the (whipped, not mashed) potatoes. In so many ways, they complete us—maybe even add to us. So when gift-giving time comes, it’s important to do right by the foodie in your life.

Continue Reading →

Portrait Of A Centerpiece

Jamie Collins pictured last week with her Broad-breasted Bronze turkeys. Photo by Chip Scheuer.

Jamie Collins has been hanging out with her Thanksgiving meal since May. Owner of Serendipity Farms, Collins is based in Aromas and pays the bills with produce, but approaching her chicken coop sparks the unhinged gobbling of six full-grown turkeys. It would be nine, except her dog killed one and two died in infancy, and she’s about to knock off three of the remainders for gravy and stuffing.

Continue Reading →