Martin Hoellrigl

(954) 682-9367 | Website
Del Monte Ave, Capitola, CA 95010 | Directions
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Hours: Mon-Sun:9:00 am - 5:00 pm/

Tags: #capitola, #capitolaevents, #events, #santacruz, #santacruzmountains, (weekend brunch), +brunch, best brunch, capitola farmers market, santacruzwine, Capitola, City Events, Drink Event/Festival, Nightlife, Food Event/Festival, Lounges

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About Martin Hoellrigl

Brunch, Dinner and other Events in a private Capitola Garden via Feastly.

Hi! I'm Martin Höllrigl.

I host Feastly events as a hobby with my fifteen year old son Skyler as my partner.

First as an awarded Chef and Vienna Lifestyle Magazine's Chef of the Year and later as a General Manager with Hilton Resorts on four continents, I have integrated myself into various (food) cultures and learned to treasure diversity, relationships, and the ever-present energy that connects all of us and that drives us to make the best out of any situation.

I was born and raised in the small mountain village of Nassereith in the Austrian alps, far away from the world's oceans and civilization. Reason to passionately love seafood... Skyler was born in Austria also but grew up in Kuwait, Egypt, Florida and California.

Growing up, grandma and gandpa made most of our food ingredients themselves in our backyard and in the basement and kitchen. From wheat for bread to kiwi for fruit salad, and dozens of tomato varietals for my mom's homemade ketchup and other sauces. They also made cheese, sausages, and my dad smoked his own bacon...

After hospitality and tourism college graduation, I travelled through 44 US states in six months, and became an Executive Chef in Southern California with a team of 36 at age 24. It felt natural and it was easy fun. Until I wanted to impact also the service side and beverages as a Sommelier and then Hotelier.

My years of experience as a wine grower in the Santa Cruz Mountains and Sonoma, and my passion for organic growing rounds my profile as a hospitality ambassador.

In June 2018 we created "Capitola Garden Feast" and its "Cousin-Feasts." The events take place in our garden, surrounded by vegetables, fruits, herbs and flowers. We donate part of the proceeds to Jacob's Heart, a local organization that supports children with cancer and their families.

We grow my own produce and forage/trade the rest from organic, local, and trusted sources.
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