The chickens are happy and squawking in their backyard territory. The kitchen herb garden is loaded with fragrance. And chef Katherine Stern’s seasonal menu sprouts beautiful plates of agnolotti with fava leaves and sugar snap peas, shaved asparagus salad with green garlic, and my new favorite—tender potato gnocchi laced with fava beans, green shallots and wild nettles.
Posts Tagged: chickens
Recent Posts
- Why Cliff Café is a Breakfast Favorite in Pleasure Point
- Things To Do in Santa Cruz: July 21-27
- Volkswagen Presents Warren Miller’s Timeless
- Back to School: How I found new purpose at Cabrillo College
- The untold story of the UCSC Trailer Park
- High Time: A guide to Santa Cruz cannabis dispensaries
- Where to find comedy in Santa Cruz
- After The Fall: One Boomer’s Tale of Reckoning
- A Sleep Doctor’s Advice for Quality Shut-Eye
- Secrets of a Serial Santa Cruz Movie Extra
