Editor’s Note: This story is part of Good Times’ annual Santa Cruz Visitors Guide 2019. Read the full publication here. In the 21st century, one of the measures of any city’s dining scene is its food truck culture. But while the food truck scene in nearby Silicon Valley is one of the most innovative in…
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Your Place Farm-to-Table’s Chef Art Russell
[Sponsored] “The way I stay active, as I was taught long ago, is to read one new recipe every day,” says Chef Art Russell, owner of Your Place Farm-to-Table in Santa Cruz. “It gets the juices flowing. It’s part of my routine.” Chef Art started working in restaurants when he was 12 years old in…
