Ayurvedic Treatment Soothes Weary Eyes

A raw whole wheat bagel keeps the ghee from spilling all over the client's face. Photo by Chip Scheuer.

The ancient ayurvedic treatment called “netra basti” concentrates on the deep relaxation of the ocular muscles while cleansing and lubricating the eyeball and socket with castor oil (said to prevent cataracts), rose water or, most commonly, ghee (clarified butter). Local ayurvedic practitioner Heather Nagel recommends the treatment for anyone who spends long hours gazing into a computer screen.

Continue Reading →

In Search of the Pu-erh High

David Wright of Hidden Peak Teahouse. Photo by Chip Scheuer.

Several months ago, a friend served me pu-erh tea for the first time. He talked of an “expansion” and a “clear headedness”—highs that sounded particularly useful at the time. After the first miniature cup, a calm washed over me. I felt relaxed, yet more mentally open than I had been even 30 seconds before.

Continue Reading →

The Skinny on Vitamin D

Call me an addict, but the first sunny morning following a slew of rainy days always propels me outside to soak it up with a maximum skin-to-clothing ratio. Sunshine on skin: an ancient, visceral pleasure, and one of life’s simplest. Too much of it causes wrinkles, sun spots, and skin cancer. But just a little bit of conscientious, unblocked sunbathing is actually as good for our body chemistry as it feels: it converts vitamin D, a unique and crucial nutrient, into one of the three forms that can be absorbed by the human body. (The other two forms come from the diet.)
Surprisingly, a deficiency of the sunny vitamin is more common in Santa Cruz, and more serious, than you’d expect.

Continue Reading →

Kicking Sugar for Better Health

Don't pour some sugar on me. Photo by Chip Scheuer.

Jill Escher had me at “clear skin” and “lifted brain fog.” Armed with a copy of her book, Farewell Club Perma-Chub: A Sugar Addict’s Guide to Easy Weight Loss, I hurled myself cold turkey into a sugar-free existence a few weeks ago, just as Girl Scout Cookie season commenced. And it wasn’t just the white stuff, either. All starches had to go.

Continue Reading →