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Review: ‘It’s A Wonderful Life’

By Jacob Pierce in Articles

Nov 19 2013
The cast of ‘It’s A Wonderful Life’ in action, in the Shakespeare Santa Cruz holiday production that runs through Dec. 8.

Make no mistake: just like the 1946 film, this stage adaptation of It’s A Wonderful Life has much deeper subtexts than the story’s Christmas-y reputation would suggest.

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Foodie File: Akira

By Jacob Pierce in Articles

Nov 19 2013
Dustin Murata co-owns Akira, on Soquel Avenue, with Greyson Lanzarotta-Leek.

Dustin Murata & Greyson Lanzarotta-Leek on what makes a great teriyaki skirt steak.

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Foodie File: Silver Spur

By Jacob Pierce in Articles

Nov 12 2013

Linda Hopper dishes on how pancakes make her sleepy and why bacon is the new food group.

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‘Burn After Reading’: The Next ‘Lebowski’?

By Steve Palopoli in Articles

Nov 12 2013
Brad Pitt in ‘Burn After Reading,’ which comes to the Del Mar midnight movie series this weekend.

The Coen brothers have got three types of films: the instant crowd pleasers, the unbearable, and the sleeper.

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Ann Patchett Returns to Santa Cruz

By Steve Palopoli in Articles

Nov 12 2013

Renowned author presents her latest work, “This Is the Story of a Happy Marriage.”

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Hailing California Cabs at ‘Premier Cruz’ Event

By Christina Waters in Articles

Nov 12 2013
The Ridge Vineyards vintage that made California Cabernet Sauvignon a phenomenon by beating the French in 1976. Friday’s “Premier Cruz” event salutes Ridge and other Santa Cruz Mountain Cabs.

Cookies, wines, and why New Leaf is so cutting edge.

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Pumpkin Pie: A Love Story

By Christina Waters in Articles

Nov 05 2013
No matter how you slice it, Santa Cruz is a major exporter of superb pumpkin pie.

From thin crust to custardy excellence, Santa Cruz has got some righteous pumpkin pie.

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America’s Favorite Poet Comes to Santa Cruz

By Sally Neas in Articles

Nov 05 2013
Bookshop Santa Cruz presents Billy Collins at UCSC on Friday.

Two-time poet laureate, Billy Collins, will read his latest work at UCSC.

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Preview: Meat Puppets at Catalyst

By Sean McCourt in Articles

Nov 05 2013
The Meat Puppets come to the Catalyst on Tuesday.

Curt Kirkwood doesn’t play guitar with a pick; he plays guitar with a quarter.

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Foodie File: Linwood’s Bar & Grill

By Jacob Pierce in Articles

Nov 05 2013
Kirsten Ponza went from cooking for the Rolling Stones to heading up Chaminade’s kitchen.

Kristen Ponza explains why she doesn’t regret leaving the Rolling Stones.

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